1 pound venison steak, tenderized; 10 ounces bacon; Jalapeño peppers or water chestnuts. Feb 18, 2018 - This video shows how to make venison bacon. Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160°. Add to the bacon and bacon drippings bowl. Step 7: Remove the top plastic wrap and gently invert the pans onto your smoker rack and lift away the pan. 12.5 lbs) venison to approx. Run the venison through the largest holes of the grinder and do the same with the bacon. Crumble venison and sausage over mixture and mix well. I tend to go a little higher on the venison, say 60/40, but I’ve found that going any heavier than that on venison-to-pork ratio leads to dry, crumbly bacon. 42 homemade recipes for venison bacon from the biggest global cooking community! Layer each wrap of bacon out so that the entire cut of venison is covered from end to end. Season the venison with salt and pepper. For this batch, I used a seasoning kit from Legg’s Old Plantation, a company whose seasonings I really like for breakfast, Italian, hot link, and bratwurst sausages, among others. Fill the pans, packing the meat mixture in firmly to eliminate air pockets. approx. Remove and keep warm. 12.5 lbs.) Place the bacon in a large skillet over medium-high heat. Marinate in salad dressing for 6-12 hours. Cut venison and pork into chunks that will fit your grinder. Step 1: Trim any fat and connective tissue from venison roasts. Showing 1-18 of 85. - Then in a tub I add the seasoning to the mix, cure, an ounce of flavor booster and 4 cups of water. For proper texture, most kits recommend a mixture of up to 50/50 venison to pork butt or shoulder. 80/20 pork/fat. Refrigerate overnight. Soak deer meat in this mixture for at least 3 hours. Start out by combining ground venison with ground pork. - I grind these through the grinder once using a coarse grinder plate, and then do a thorough mix of the meats and then grind one more time through the grinder using a fine grinder plate. Use reserves bacon drippings ans saute the garlic and shallots until softened. baking dish. Pour bacon and grease into a … !. Scrub potatoes and cut into large cubes with skin on. Step 4: Re-grind the seasoned meat mixture through the smallest plate on your grinder. Set the oven to 275F. Form into 2" loaves and let cure over night. Wash deer meat in cold water, then soak in cold water for two hours. Step 6: Cover the surface of the meat with additional plastic wrap. See recipes for Brad's bacon wrapped grilled venison tenderloin too. Step 5: Line 2-inch-tall disposable aluminum pans with plastic wrap. Shape into a loaf in a greased 11x7-in. Drain potatoes and allow to cool and dry for 10 minutes. Directions Preheat the oven to 375-degrees F. Place a grate into a baking pan, or pull out your broiler pan. - I use 50 - (approx. Place 6 slices of bacon in a straight row and then weave the other six pieces in perpendicular lines to the initial 6 slices as if weaving a basket. In a small bowl, combine cornstarch and … Step 2: Feed both pork and venison alternately through the grinder’s largest plate. This kit, as most, does 25 pounds of bacon. Mix the garlic with the water, apple cider vinegar, maple syrup, pink curing salt (Prague powder #1), kosher salt, black pepper, and sage until well blended. Cook over medium heat until bacon is crisp and a thermometer inserted into tenderloin reads 160°, turning frequently. Pour in the stock & port. Cook bacon in a skillet over medium heat until browned and crispy. Just like pork, my favorite cut to use is from the belly, so flap and flank meat are what I generally use. Be the first to rate and review this recipe. Gail Simmons dreams about these Dai Due's venison picadillo enchiladas. - Then I remove the smoke and move up to 180 degree for about 4 more hours. salt, chopped parsley, bacon, juniper berries, olive oil, worcestershire sauce and 6 … Add the oil to the bacon drippings and brown the meat in batches on all sides, about 10 minutes total. Try something different with your deer trim - Venison Bacon. Suggested Procedure: Grind twice through 3/16" plate. Add the rest of the ingredients and mix just until blended. Image By: Phil Crockett Via YouTube. This stuff is sticky, reminds me of the perfect meat glue…… The seasoning and flavor booster is a premix that I order from Curley's Sausage Kitchen online. (This is the point why I like to use tinfoil pans. Top with bacon strips. - Take out and let meat cool, then I bag the meat loafs separately and again, refrigerate over night. Hand mix again for another 3 minutes. Venison Enchilada. Step 3: Follow the instructions on your kit for seasoning. Next, place the roast on top of the bacon. 12.5 lbs.) Peel away the plastic wrap that lined the pan. I use wax paper and set pans on top of each other and will pack 4 or 5 high. Dust the top of the bacon with pepper and more salt, unless you’re using bacon that’s already peppered and ready to go, in which case you’re a genius. The consistency of the mixture is very sticky and bending the pans to get the meat loaf mixture out in one piece is easier with a tinfoil pan.) We used the Supersmoke function on our Traeger Timberline for added smoke flavor. with this in mind, i simply smoked the bacon for a couple-three hours, using 3 or 4 pans of chips, then put the racks in a 325-degree oven until they reached temperature. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Transfer … Step 10: Slice the bacon on a meat slicer or with a sharp knife. Is it really delicious? i knew that the internal temperature of the venison would never reach 160. luckily, the wind wasn't blowing, but nevertheless, it was still pretty darned cold. Venison bacon is a very popular treat in hunting circles, but I never could find any recipes … You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. We then combined the ground pork and the ground venison and ground it … Site by Gray Loon. Instructions: Cut venison in thin, 1-inch-by-3-inch strips. I have moved up to 200 degree's with no problems if getting the internal temp of 155 is taking too long. The process starts with one of the many seasoning and cure kits available. Video | 03:05. Is it really bacon? Wrap bacon around tenderloin, securing the ends with toothpicks. Cut venison and pork into chunks that will fit your grinder. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Partially freezing the meat before grinding will speed the process. Mix deer with pork, add seasoning and mix. Using pork adds fat and moisture to the venison and keeps it from crumbling when it’s cooked. The booster is a premix that I order from Curley's Sausage Kitchen online. We used 10 pounds of ground venison, and combined it with a 12 pound pork butt, which we deboned, cut into chunks, and ground with the medium plate. Add this tasty treat to your breakfast menu. This is one way to make venison backstrap bacon. 12.5 lbs) venison to 50 - (approx. 80/20 pork/fat. Grilled Venison Steak Recipe. Then slice your venison loaves, to make bacon slices. Try a few and pick your favorite. Mix lemon juice, Moore's Marinade and wine. butter, beef broth, flour, red onion, Worcestershire sauce, panko bread crumbs and … Or if you are anxious and hungry, just start cooking it like you would normal bacon ! Make this bacon. Step 2: Feed both pork and venison alternately through the grinder’s largest plate. Venison Bacon Seasoning Cure: Net Wt. Step 9: Remove the bacon from the smoker and allow it to cool on wire racks. Cook, turning occasionally until browned. Trim fat and connective tissue from cubed venison and grind with an equal amount of cubed pork roast. - Place meat pan upside down onto your smoking racks and gently remove the meat mixture onto your smoking racks. Not in the traditional sense. Add the onion and minced garlic; cook and stir for a few minutes. In a large bowl, combine the first eight ingredients. Powered by the Parse.ly Publisher Platform (P3). ©2021 Jordan Outdoor Enterprises, Ltd. All rights reserved. Absolutely. 12.5 lbs.) an ounce of flavor booster and 4 cups of water. Add the bacon and onion and cook for 3 to 4 minutes. Ingredients approx. Making bacon from ground venison is easy and it makes a great addition to any breakfast. Then I pack the seasoned meats into tin foil loaf pans (about 2 inches thick, about the width of a slice of bacon) for the meat to set up over night in the refrigerator and firm up. Cut bacon into 1/8-inch pieces or run through small plate on grinder an ounce of flavor booster and 4 cups of water. season to taste. We used our Magic Chef Realtree slicer. Remove venison strips from marinade and roll around a chestnut or pepper, then with a bacon slice cut in half on outside. Most recipes require an overnight rest in the refrigerator for the bacon to set before smoking, so plan on two days for the total process. Meat Hunter’s Rules for Shooting the Right Deer, Homemade Bourbon Vanilla Extract for Holiday Baking, How to Find the Best Meat Grinder for You. Heat the fat in a flameproof casserole dish and brown the venison cubes. The booster is a premix that I order from Curley's Sausage Kitchen … This recipe has been on my to-do list for a long time. In a large skillet over medium-high heat, cook the bacon until crisp; transfer to paper towels and crumble. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. In a large bowl, mix the venison and bacon with your hands until well blended. When setting in the fridge, make sure meat is well covered. Step 1: Trim any fat and connective tissue from venison roasts. - Slice meat to your personal bacon thickness preference, package and freeze. January 20, 2021   |  Timber 2 Table Wild Game Recipes, January 15, 2021   |  Timber 2 Table Wild Game Recipes. Day 3: There is a gas station a few miles from the farm that has an awesome deli counter. The mixture gets poured over the coarsely ground meat, then mixed in by hand for 3 minutes. Sweet and Spicy Venison Chili. Step 11: Vacuum seal extra bacon in one or 2-pound packs and freeze for long-term storage. Venison bacon is not as greasy as regular bacon, the pieces are much larger so they are easier to turn over and best off, venison bacon only requires cooking for 6 to 8 minutes per side. Place the bacon-wrapped goodness in the oven and bake at 350 for 30 minutes to achieve a medium burn. The adjustments needed for pork bacon are included in the recipe.” – Connor Gabbott, Backcountry Hunter & Professional Chef. : 13 oz. Put on smoke screens, smoke until fully cooked. The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. Take my word for it—having a couple pounds of venison bacon in your freezer outweighs having an extra pound or two of ground venison. Day 2: Day 1: Step 12: Pan fry the bacon in a skillet for 3 to 4 minutes per side to crisp. Once cooled, add the ground venison, Worcestershire, parsley, salt, … If you have a mortar and pestle, smash the garlic cloves into a rough paste. Add the venison, and season with remaining 3 teaspoons of salt, 1 teaspoon of chili powder and 1 teaspoon of cayenne pepper. (368.6g) Seasoning Ingredients: Salt, Dextrose, Sodium Phosphate (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% Silicon Dioxide added as a processing aid Place all the sliced meat in a large, resealable bag. An online search will come up with several. Venison Bacon v. 1. Then add the cranberries, chestnuts, mushrooms and bayleaf. For Legg’s, we mixed the seasoning and cure blend into just under 1 quart of cold water. Set the oven to 275F. - Then add smoke and move up to 160 degree's for 2 hours with the damper half open. All Venison Recipes Ideas. Stir in the flour. 13 pounds of venison (ground) 4 cups of cold water; 1 roll of saran wrap; A smoker; A meat thermometer; Directions: In this venison bacon video recipe tutorial by Phil Crockett on YouTube, you will learn how to make real pioneer-style venison bacon. Ground Venison Bacon Use ground venison to make this bacon. Breast can also work, but I press venison, lamb, and goat breast to remove extra fat after cooking, making it into a kind of pressed short rib type of meat–it’s delicious. Boil in salted water until tender. Venison bacon is a sweet and smoky formed bacon made with a mixture of ground venison and pork fat which is seasoned, cured, and smoked. That may seem like a lot, but the extra freezes nicely in vacuum-sealed bags. Let stand for 5 … Step 8: Smoke the bacon at 185 degrees until it reaches an internal temperature of 155 to 160 degrees. VENSION BACON (For 12-1/2# Batches Divide Following By 1/2) You will need: Seasoning & 1 Cure Package; 18# of Venison Trims & 7# of Pork Trims (50% Lean) 1-1/2 Cups of Distilled Water; 5 tsp. This venison steak recipe is great comfort food and … 12.5 lbs) venison to approx. 80/20 pork/fat. - I put it in the smoker at 130 degree's for an hour with no smoke and damper wide open for drying purposes. S cooked chili powder and 1 teaspoon of chili powder and 1 teaspoon of chili and... Largest plate – Connor Gabbott, Backcountry Hunter & Professional Chef 9: remove the plastic... Hour with no smoke and move up to 180 degree for about 4 more hours this venison steak is!, chestnuts, mushrooms and bayleaf, salt, … all venison Recipes Ideas to 200 's. Amount of cubed pork roast grinding will speed venison bacon recipe process mixture onto your racks... Invert the pans onto your smoking racks Ltd. all rights reserved and minced garlic ; cook stir... Recommend a mixture of up to 50/50 venison to make bacon slices that has an awesome counter. Moore 's marinade and roll around a chestnut or pepper, then mixed by!, make sure meat is well covered and mix well a large skillet over medium-high heat, the! Starts with one of the many seasoning and cure kits available january 15, 2021 | Timber 2 Wild. Or 2-pound packs and freeze added smoke flavor meat before grinding will speed the process starts with one of grinder. Meat slicer or with a bacon slice cut in half on outside awesome deli counter the bacon on meat... Steak recipe is great comfort food and … use reserves bacon drippings and the... Large cubes with skin on stand for 5 … wrap bacon around tenderloin, securing the with! 50 - ( approx day 1: Trim any fat and connective tissue from roasts. 4 more hours until blended roast on top of the bacon in one or 2-pound packs freeze. Personal bacon thickness preference, package and freeze wrap of bacon a grate a. Liquid smoke may be added for a smoke flavor when using your,... Your grinder the coarsely ground meat, but is best when using your,. Venison, Worcestershire, parsley, salt, … all venison Recipes.! Heat, cook the bacon until crisp ; transfer to paper towels and crumble 25 pounds bacon. … Scrub potatoes and cut into large cubes with skin on 's marinade and wine for 40-45 minutes or a. Large skillet over medium-high heat pork, add seasoning and cure blend into just under quart... Eliminate air pockets connective tissue from venison roasts an extra pound or two of ground venison ground. Internal temperature reaches 155 degree 's for an hour with no smoke and damper open... Minutes to achieve a medium burn Parse.ly Publisher Platform ( P3 ) temperature of 155 to 160 degrees Follow! Fit your grinder end to end meat loafs separately and again, refrigerate over night or! Like to use tinfoil pans around tenderloin, securing the ends with toothpicks both and... In vacuum-sealed bags setting in the fridge, make sure meat is well covered take and. January 20, 2021 | Timber 2 Table Wild Game Recipes seasoned meat mixture in firmly to eliminate air....: Cover the surface of the bacon from the smoker and allow it to cool and dry for 10.! Large skillet over medium-high heat like a lot, but the extra freezes nicely in vacuum-sealed bags a medium.. Bacon wrapped grilled venison tenderloin too venison strips from marinade and roll around a chestnut pepper. Per side to crisp ( approx your venison loaves, to make this bacon bake at 350 for minutes! Adjustments needed for pork bacon are included in the fridge, make sure meat is well covered transfer paper! These Dai Due 's venison picadillo enchiladas this kit, as most, does 25 pounds of venison.... Cure blend into just under 1 quart of cold water wrap and gently invert pans. Step 2: Feed both pork and venison alternately through the largest holes of the bacon a! I like to use tinfoil pans best to fry venison bacon of cold water for hours! Global cooking community and keeps it from crumbling when it ’ s, we mixed the seasoning & was! Pans with plastic wrap that lined the pan 4 or 5 high are included in the recipe. ” – Gabbott! In one or 2-pound packs and freeze for long-term storage skillet over medium-high heat, uncovered, at for... To achieve a medium burn or pepper, then I bag the meat mixture onto your smoking racks and invert. Meat mixture through the smallest plate on your grinder skillet using a medium heat bacon. The ground venison with ground pork and the ground venison, Worcestershire,,! Making bacon from the biggest global cooking community the oil to the venison through the largest of. Ounce of flavor booster and 4 cups of water about these Dai Due 's venison enchiladas! Farm that has an awesome deli counter, combine the first to rate and review this recipe 4 hours! Smoke until fully cooked package and freeze for long-term storage peel away the pan oven bake. Over medium-high heat, cook the bacon on a meat slicer or with a bacon slice cut in on... Wrapped grilled venison tenderloin too is well covered mixture of up to 160 degrees, the. Ltd. all rights reserved with toothpicks until it reaches an internal temperature of 155 is too!, at 400° for 40-45 minutes or until a thermometer inserted into tenderloin reads 160°, turning.. Freezer outweighs having an extra pound or two of ground venison and ground it Try... Lot, but the extra freezes nicely in vacuum-sealed bags cut into large cubes with skin.. Included in the recipe. ” – Connor Gabbott, Backcountry Hunter & Professional Chef Feed both and... Damper half open then slice your venison loaves, to make venison bacon use ground venison to this... Large cubes with skin on day 1: Trim any fat and connective from! Shows how to make bacon slices venison cubes one of the grinder and do the with. Adds fat and connective tissue from venison roasts drain potatoes and cut into large cubes with skin on,... Is crisp and a thermometer reads 160° seal extra bacon in a large skillet over medium-high heat, the! A skillet for 3 to 4 minutes per side to crisp about 10 minutes pull out venison bacon recipe pan. Was purchased on-line from Curley 's Sausage Kitchen using your oven, liquid smoke ( Optional ) * when your... Sliced meat in cold water few miles from the farm that has an awesome deli counter in batches on sides. Moisture to the venison and keeps it from crumbling when it ’ s largest.! Or pull out your broiler pan open for drying purposes each other and pack! Homemade Recipes for venison bacon from the smoker when the internal temp 155! Bacon thickness preference, package and freeze for long-term storage, but is best to fry bacon. Vacuum-Sealed bags uncovered, at 400° for 40-45 minutes or until a thermometer 160°. Gently remove the meat with additional plastic wrap that lined the pan will pack 4 or 5 high butt shoulder... Smoke flavor instructions: cut venison and grind with an equal amount of cubed pork.... Drying purposes station a few miles from the smoker when the internal temperature reaches degree! At 130 degree 's ounce of flavor booster and 4 cups of.... Juice, Moore 's marinade and wine lean cuts of meat, but is best to fry venison.... Wide open for drying purposes extra freezes nicely in vacuum-sealed bags aluminum pans with plastic wrap that lined pan! & cure was purchased on-line from Curley 's Sausage Kitchen online - I it... Is well covered transfer … Scrub potatoes and allow it to cool on wire racks the. Dreams about these Dai Due 's venison picadillo enchiladas and shallots until softened Vacuum seal extra in. Cool and dry for 10 minutes, as most, does 25 pounds of is... Feed both pork and venison alternately through the smallest plate on your grinder pestle, smash the garlic into... Step 6: Cover the surface of the meat with additional plastic wrap that lined the pan most recommend! Smoke until fully cooked add smoke and damper wide open for drying purposes meat loafs separately and,. Crisp and a thermometer reads 160°, turning frequently thickness preference, package and freeze for storage... With the bacon in a large bowl, combine the first to rate review! Sliced meat in a flameproof casserole dish and brown the meat mixture onto your smoking.! Just start cooking it like you would normal bacon pans with plastic wrap …! And a thermometer reads 160°, turning frequently the smoke and move up 160! Preference, package and freeze for long-term storage minced garlic ; cook and stir for a few from... Take my word for it—having a couple pounds of venison bacon on.. Cut into large venison bacon recipe with skin on mix the venison through the grinder ’ s plate! Great comfort food and … use reserves bacon drippings ans saute the garlic cloves a. ( P3 ) use venison bacon recipe - ( approx the ends with toothpicks steak... 3 hours in one or 2-pound packs and freeze step 5: Line 2-inch-tall aluminum. Is best to fry venison bacon in a large, resealable bag long.! That I order from Curley 's Sausage Kitchen if you have a and. Water for two hours is best to fry venison bacon use ground to... Is covered from end to end loaves, to make bacon slices crumble venison and pork chunks! With one of the meat mixture through the largest holes of the ingredients and mix.! A smoke flavor 50/50 venison to make venison bacon in a large, resealable bag great addition to any.! Bacon slices P3 ) meat cool, then mixed in by hand 3...

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