This Peppered Beef Jerky recipe is packed with classic jerky flavor and a black pepper kick. Hubby thought it was a little too sweet for him. 1 gallon of water 1 cup Morton Tender Quick 1 cup brown sugar Mix to dissolve Slice meat into roughly 1/8 in slices Deer jerky recipe. Combine for sauce to marinate. Homemade Venison Jerky Recipe ... Making your own venison jerky is a great way to make the most of your deer harvest. I find it’s also an excellent way to utilize goose breasts. In an earlier post I showed you how to make whole-muscle jerky with a dehydrator. Results 1 - 8 of 8 for morton jerky. Place sliced deer in a large zip-lock bag. October 09, 2014 By Raschell Rule. It's addictive! The silver skin and that is fine but no fat should remain anywhere on the meat. This is a sweet and spicy deer jerky recipe that has pronounced flavors of spicy crushed red pepper and warm brown sugar with honey. Next time you hit the trails, don’t forget to pack Grandpa’s Venison Jerky. of garlic powder 1/2 tsp. Seasoned with classic flavors of brown sugar, garlic, and soy sauce, our recipe will transport you … ... the wood burner stove, he says, he heats the house, dries the clothes and makes jerky ... JERKY RECIPE (Beef or Deer) Mix ground meat thoroughly with the spices. There's one thing about jerky, the poorer the cut of meat, the better the jerky is. Western Barbecue Beef Jerky! He doesn't really care for sweet Crecipe.com deliver fine selection of quality Deer jerky recipes equipped with ratings, reviews and mixing tips. Cook The Jerky In The Oven Or Dehydrator. Note: I share instructions for both in the recipe card below! You can mix the venison in the marinade periodically to make sure it is distributed properly. Community Notes My Notes. Note: The recipe calculations are based on 3 pounds of meat. Well, that batch of dried deliciousness didn't make it 24 hours before it was devoured. Well ours is pretty basic and old school. To make this easier, partially freeze the meat for about an hour and a half first. I have been using this recipe for some time now and have got it down to a fine science. If using a whole brisket separate the flat half and the point half, put the point half away for another use (like... You can partially freeze this for easier slicing, slice into 1/8 or slightly thicker. I plan on using it ALL to make jerky this upcoming year. To our mind, the best jerky is pliable yet chewy--and doesn't make you gnaw on dried muscle fibers longer than your hand. With 5 siblings the desire was overwhelming. Nothing really new, unless you consider my marinade new. It may be 125 years old, but the .30-30 Winchester retains its … No Comments. Venison jerky marinated and seasoned with red pepper flakes, cayenne pepper and habanero peppers. When learning how to make deer jerky, you need to know when the venison jerky is done. Discover our recipe rated 4.8/5 by 4 members. You can make this jerky using any type of venison, such as elk, antelope, or deer. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. When it comes to drying out the jerky, you can either use the oven or a dehydrator. I've tried a million recipes, and this is the best! Ingredients: 1 pound of beef (or any meat type) 2 ... *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. Good appetite! of Liquid Smoke; 1/4 c. of soy sauce 1 Tb. Is there any other way to eat venison? Instructions Slice your roast into 1/4" slices. It’s the perfect recipe to try if you’re making beef jerky for the first time. of pepper 1/2 tsp. Uniformity will yield consistency, making your jerky dry equally. DEER JERKY. No matter what grade of meat you use, the taste will be the same, but the texture will be different. Learn how to cook great Deer jerky . Pour in the marinade, seal … Saved by Leslie R. 149. We've been making this for years! DIRECTIONS In a very large bowl mix up all ingredients except the meat and set aside. I still have the copy of the original recipe from his mother he used for well the better part of my life. Hot Jerky Jerky Ingredients: 1 1/2 lb. Once you get the technique down, try experimenting with the recipe to customize it to your tastes. Cover the bowl with saran, marinate the venison for 12 to 24 hours in the fridge. Venison jerky can be made in a dehydrator (my favorite method), in the oven with the door propped open a bit or in a smoker. 1. Your jaw will be aching!!!!! Cut the of venison into 1/8-1/4 inch thick strips. Yes; I realize there… Recipes include venison summer sausage, bulk breakfast sausage, and Italian sausage. When we knew he was making a batch well all I can say is you better get there fast. Home › Jerky on a Budget › OLD SCHOOL STYLE BEEF JERKY RECIPE OLD SCHOOL STYLE BEEF JERKY RECIPE. Try Grandpa's Venison Jerky! (I always use London Broil) Log In to your account to view and add notes to this recipe. This time I went another route and sent my venison through a Weston grinder before turning it into jerky. of salt 1/2 tsp. Combine all the ingredients for venison jerky recipe in a large bowl. Print Recipe. Jimmy's Teriyaki Deer Jerky! Beef or Venison Jerky. Rarely will you make only 3 pounds of jerky. Delicious but nothing fancy. of beef, venison, or any meat 1/2 tsp. Every year my husband goes deer hunting and every year we make this beef jerky to take on his trip. He was nice enough to give me the recipe to share with you guys, so I named it after him. One of the first recipes I made this year was this deer jerky. Making deer jerky; Slicing the venison; Making the marinade; Dehydrating deer jerky; Storing jerky; Old Pro Tips: Rage Deer Jerky Recipe; Making deer jerky. Then I look at other jerky recipes and see no cure mentioned. Dec 9, 2012 - Old West Beef Jerky: This instructable is going to show you a way of making great jerky. With dried meat in high demand among my clan, I had to get another round in the works. Deer Jerky, How to Make Venison Jerky Binky's Culinary Carnival horseradish, soy sauce, minced garlic, venison roast, oil, soy sauce and 5 more Brown Sugar Apple Pie Crisco Add A Note. We try to always keep some around. My food dehydrator just arrived and in reviewing the recipe book I noticed that a cure of salt and sodium nitrite is listed as an ingredient (or their NESCO jerky cure mix made up of same). Sweet and Spicy Deer Jerky Recipe. It is my own concoction, but after searching the net, I find it's very similar to many other's recipes. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. Old School Wild Game Smoked Venison Sausage (Photo and recipe via Bio Prepper) Making sausage out of wild game meat is a classic way to prepare and eat the meat. Make it for deer camp, duck camp, or just snacks around the house. If you’re looking for some great recipes, check out these ideas from Bio Prepper. While I prefer to dehydrate my beef jerky on my smoker, I’ve included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. We've found that flank or round steak is excellent jerky meat. CM'S COOKING SCHOOL (14) FOOTBALL SNACKS (39) HEALTHY (104) CHEESECAKES! Treat your taste buds to this super fire hot jerky recipe. RULE #1 - Non-optional Trim, then trim again, then trim again. The following is an excellent recipe for not only beef, but elk, moose, bear, deer and others. of onion powder 1 tsp. By á-10881. That means cutting against the grain of the meat, in 1/8-inch-thich slices. Deer Jerky Marinade 1/2 cup soy sauce 1/2 cup Worcestershire sauce 1/2 bottle liquid hickory smoke 2 tsp meat tenderizer 2 tsp onion powder 1/2 tsp garlic powder 3/4 tsp black pepper 1 pinch cayenne pepper Mix together well in a bowl. Just like many of you, I have a BUNCH of deer meat from this last hunting season in the freezer. of A-1 Steak Sauce 1 … My Father made the "best" beef jerky in town. Get one of our Deer jerky recipe and prepare delicious and healthy treat for your family or friends. ... Read recipe notes submitted by our community or add your own notes. The marinade for this venison jerky recipe is a winner! This one will even throw a smile on your grumpy ol grandpas face. If you have someone in your life (including yourself) that loves some serious heat, then you’ll want to check into this A helpful tip for slicing the meat into thin, equal-sized pieces is to cut it while it’s still half-frozen. No notes found. Just remember, the cooking time will vary depending on a few factors including humidity, the thickness of meat slices and temperature setting. I have a large dehydrator so I can make up huge batches during the hunting season.. 10. , cayenne pepper and habanero peppers super fire hot jerky recipe drying out the jerky, you can use. Silver skin and that is fine but no fat should remain anywhere on the meat for about an and. Husband goes deer hunting and every year we make this beef jerky to take on trip. For venison jerky jerky recipe s also an excellent way to make deer jerky venison summer sausage, and is. Clan, I find it 's very similar to many other 's recipes this one will throw! Cayenne pepper and warm brown sugar with honey fire hot jerky recipe is packed with classic jerky flavor and half! Nice enough to give me the recipe to share with you guys, so I named it him. Humidity, the poorer the cut of meat slices and temperature setting, as! 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